{"id":1114,"date":"2024-12-08T11:01:58","date_gmt":"2024-12-08T11:01:58","guid":{"rendered":"https:\/\/divaks.com\/inpact\/"},"modified":"2025-04-22T13:25:16","modified_gmt":"2025-04-22T13:25:16","slug":"impact","status":"publish","type":"page","link":"https:\/\/divaks.com\/fr\/impact\/","title":{"rendered":"Impact"},"content":{"rendered":"<p>R\u00e9f\u00e9rences<br \/>\n* FAO, 2021. Alimentation et agriculture dans le monde &#8211; Annuaire statistique 2021. Rome.<br \/>\n<a href=\"https:\/\/doi.org\/10.4060\/cb4477en\">https:\/\/doi.org\/10.4060\/cb4477en<\/a><br \/>\n** FAO, 2022. 2050 : Un tiers de bouches en plus \u00e0 nourrir.<br \/>\n<a href=\"https:\/\/www.fao.org\/news\/story\/en\/item\/35571\/icode\/\">https:\/\/www.fao.org\/news\/story\/en\/item\/35571\/icode\/<\/a><br \/>\n*** Ponce-Reyes R et Lessard BD (2021) \u00ab \u00bbEdible Insects &#8211; A roadmap for the strategic growth of an emerging Australian industry\u00ab \u00bb, CSIRO, Canberra.<br \/>\n****Les insectes comestibles ont le potentiel de reconnecter les cha\u00eenes agroalimentaires &#8211; de la ferme \u00e0 l&rsquo;assiette et au-del\u00e0, IPIFF.<br \/>\n<a href=\"https:\/\/ipiff.org\/wp-content\/uploads\/2020\/02\/IPIFF-Connecting-local-agricultural-supply-chains.pdf\">https:\/\/ipiff.org\/wp-content\/uploads\/2020\/02\/IPIFF-Connecting-local-agricultural-supply-chains.pdf<\/a><br \/>\n*****Hannah Ritchie et Max Roser (2020) \u00ab \u00bbEnvironmental Impacts of Food Production\u00ab \u00bb.<br \/>\nPubli\u00e9 en ligne sur\u00a0<a href=\"http:\/\/ourworldindata.org\/\">OurWorldInData.org<\/a>. Extrait de :\u00a0<a href=\"https:\/\/ourworldindata.org\/environmental-impacts-of-food\">https:\/\/ourworldindata.org\/environmental-impacts-of-food<\/a><br \/>\n******FAO, 2022. Faits et r\u00e9sultats cl\u00e9s.\u00a0<a href=\"https:\/\/www.fao.org\/news\/story\/en\/item\/197623\/icode\/\">https:\/\/www.fao.org\/news\/story\/en\/item\/197623\/icode\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9f\u00e9rences * FAO, 2021. Alimentation et agriculture dans le monde &#8211; Annuaire statistique 2021. Rome. https:\/\/doi.org\/10.4060\/cb4477en ** FAO, 2022. 2050 : Un tiers de bouches en plus \u00e0 nourrir. https:\/\/www.fao.org\/news\/story\/en\/item\/35571\/icode\/ *** Ponce-Reyes R et Lessard BD (2021) \u00ab \u00bbEdible Insects &#8211; A roadmap for the strategic growth of an emerging Australian industry\u00ab \u00bb, CSIRO, Canberra. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-inpact.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1114","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/divaks.com\/fr\/wp-json\/wp\/v2\/pages\/1114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divaks.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/divaks.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/divaks.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/divaks.com\/fr\/wp-json\/wp\/v2\/comments?post=1114"}],"version-history":[{"count":6,"href":"https:\/\/divaks.com\/fr\/wp-json\/wp\/v2\/pages\/1114\/revisions"}],"predecessor-version":[{"id":3020,"href":"https:\/\/divaks.com\/fr\/wp-json\/wp\/v2\/pages\/1114\/revisions\/3020"}],"wp:attachment":[{"href":"https:\/\/divaks.com\/fr\/wp-json\/wp\/v2\/media?parent=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}