Quellen
* FAO, 2021. World Food and Agriculture – Statistical Yearbook 2021. Rom. https://doi.org/10.4060/cb4477en
** FAO, 2022. 2050: A third more mouths to feed. https://www.fao.org/news/story/en/item/35571/icode/
*** Ponce-Reyes R and Lessard BD (2021) "Edible Insects - A roadmap for the strategic growth of an emerging Australian industry", CSIRO, Canberra.
****Edible insects have the potential to reconnect the agri-food chains - from ’farm to fork’ and beyond, IPIFF.
https://ipiff.org/wp-content/uploads/2020/02/IPIFF-Connecting-local-agricultural-supply-chains.pdf
*****Hannah Ritchie and Max Roser (2020) "Environmental Impacts of Food Production". Online veröffentlicht bei OurWorldInData.org. Entnommen aus: https://ourworldindata.org/environmental-impacts-of-food
******FAO, 2022. Key facts and findings. https://www.fao.org/news/story/en/item/197623/icode/
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