Divaks & Textured Insect Protein (TIP) Selected for SIAL Innovation 2024

We are pleased to announce that our flagship product, Textured Insect Protein (TIP), has been recognized by the independent jury as part of the prestigious SIAL Innovation Selection 2024.

TIP represents a significant advancement in the food industry, offering a versatile and nutrient-rich ingredient derived from Tenebrio molitor (mealworms) and fortified with pea protein. With over 61% protein content, a complete amino acid profile, and a meat-like texture, TIP is well-suited for use in meat alternatives, prepared meals, and a variety of other food applications.

Beyond its nutritional benefits, TIP is produced with sustainability in mind, requiring a minimal environmental footprint. This makes it an excellent choice for those seeking responsible and innovative food solutions.

We invite you to visit us at SIAL Paris from 19th – 23rd October at the startup village, booth 95, to learn more about TIP and explore how it can enhance your product offerings. We look forward to engaging with industry professionals in Paris.

Vilnius, September 13, 2024

Divaks Registers with Singapore Food Agency as Approved Source of Insect Food Products

Divaks, a pioneer in developing and producing insect-based ingredients for the food industry, is proud to announce its official registration with the Singapore Food Agency (SFA) as an approved source of insect food products. This milestone coincides with the SFA’s recent approval of 16 insect species for human consumption, marking a significant step forward for food innovation in Singapore.

As the world moves towards sustainable food solutions, Divaks is at the forefront with its range of high-quality insect-based ingredients. Our flagship product, Textured Insect Protein (TIP), is a versatile, nutrient-dense ingredient derived from Tenebrio molitor (mealworms) and complemented with pea protein. With a protein content exceeding 61% and a complete amino acid profile, TIP stands out as a superior alternative to traditional animal proteins. It is ideal for use in meat substitutes, ready-to-eat meals, and other food applications where a meat-like texture is desired.

In addition to TIP, Divaks offers Textured Insect Protein Powder (TIPP), a finely milled ingredient perfect for enhancing the nutritional value of products like protein bars, baked goods, smoothies, and sauces. TIPP delivers the same complete protein profile as TIP, with the added benefit of easy incorporation into various food formulations.

Both TIP and TIPP are produced with a minimal environmental footprint, requiring significantly less water, land, and feed compared to traditional livestock farming. This aligns with Divaks’ commitment to sustainability, offering industry players in Singapore and beyond a reliable source of eco-friendly, high-protein ingredients.

“We are thrilled to be recognized by the SFA and to contribute to Singapore’s growing insect-based food industry,” said Kęstutis Lipnickas, CEO of Divaks. “Our products not only provide exceptional nutrition but also help address the global demand for sustainable protein sources.”

With this registration, Divaks is well-positioned to support the development of innovative, sustainable food products in Singapore, paving the way for a new era in food innovation.

Vilnius, August 19, 2024

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