Protein bars
Recipe suggestion:

Protein bars with Textured Insect Protein (TIP)

Enjoyed as a dessert or a nutritious snack during an active day, this option with Textured Insect Protein features a clean composition, valuable nutrients, and delightful taste, all topped with a cocoa flavour. It is a planet-friendly choice that satisfies both taste buds and nutritional needs.

Protein bars boosted with insects:

• Complete proteins
• Prebiotic fibres
• Vitamins and minerals
• Dairy free

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Ingredients

Oatmeal
31%
Sugar
14%
Butter
12%
Honey
11%
Textured insect proteins (TIP)
7%
Sunflower kernels
6%
Pumpkin seeds
5%
Almonds
5%
Dried cranberries
4%
Sesame seeds
3%
Coconut chips
1%
Cinnamon
0.5%
Salt
0.5%

Preparation

1. All dry ingredients are mixed: oats, textured insect proteins, sunflower, pumpkin seeds, slightly chopped almonds, josed cranberries, sesame seeds, coconut chips, cinnamon and salt.

2. Butter, honey and sugar are melted in a saucepan.

3. As soon as the syrup boils, it is poured over the dry ingredients and everything is mixed.

4. The baking sheet or tin is lined with baking paper, a well-mixed mass is added and evenly assigned Well pressed so that the mass is distributed evenly, in a layer about a centimeter thick.

5. Bake in an oven at 180 °C for 20-25 minutes, until golden.

6. After cooking, it is completely cooled and only then cut into pieces of the desired size. We recommend storing it dry and cool – so the bars will remain crispy longer.

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