Meatloaf
Recipe suggestion:

Meatloaf with Textured Insect Powder (TIP)

A meatloaf enhanced with Textured Insect Powder benefits from the functional and sensory properties contributed by this minimal addition. It offers a more intense flavour, a richer brown colour, and improved texture stability, elevating the traditional meatloaf experience.
A classic meatloaf with improved:

• Protein level
• Taste and flavour
• Darker brown colour

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Ingredients

Minced pork (fat content < 20%)
69.9%
Tetxured insect powder (TIP)
21%
Eggs
7%
Seasoning
1.4%
Salt
0.7%

Preparation

1. Textured insect protein powder, eggs, spices and salt are added to the minced meat. Everything is well kneaded and left to mature for 10-15 minutes.
2. When the mass matures, a loaf of the desired size and shape is formed.
3. Bake in the oven at 180 °C for 45-50 minutes (depending on size).
4. 5 minutes before the end of baking, the surface can be coated with your favorite glaze.

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