Recipe suggestion:
Chocolate cupcakes with Textured Insect Protein Powder (TIPP)
Chocolate cupcakes with insect proteins – a healthier version of the dessert for sweets lovers. Cupcakes enriched with proteins with a lower carbohydrate content have a bright and rich chocolate flavor and soft texture. You can garnish cupcakes with berries, fillings or decorate with your favorite creams.
Ingredients
Sugar
25.3%
Eggs
20.2%
Wheat flour
13.1%
Butter
10.1%
Milk
10.1%
Dark chocolate
8.6%
Textured insect protein powder TIPP
7.1%
Cocao powder
4%
Soda
0.5%
Baking powder
0.5%
Salt
0.5%
Preparation
- Soft butter is rolled out with sugar until fluffy.
- Eggs are beaten one by one and whipped well. The mass should be fluffy.
- In a separate container, bulk ingredients are mixed – wheat flour, insect protein powder, cocoa, soda, salt and baking powder.
- Dry ingredients are placed in a well-whipped mass of butter, sugar and eggs. Stir slowly.
- Chocolate is melted. Melted chocolate and milk are poured into the dough. Everything is slowly stirred.
- Cupcake papers are placed in a cupcake baking sheet and 3/4 of the dough is filled.
- Bake in an oven at 180 °C for about 20 minutes.
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