Classic burger
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Classic Burger with Textured Insect Protein (TIP)

Introducing a bold twist on the classic burger – our innovative creation features a textured insect protein patty, offering a sustainable, protein-packed alternative to traditional meats. Nestled between a soft, perfectly toasted bun, this burger is topped with creamy melted cheese, crisp fresh vegetables, and a blend of savory seasonings that perfectly complement the unique flavor of the insect protein. A delicious and eco-friendly option for those seeking something new and exciting in the world of gourmet burgers.
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Ingredients

Burger patty Divaks
28.3%
Burger bun
22%
Tomatoes
18%
Sauce for hamburgers
11%
Fermented cheese
7.6 %
Pickled cucumbers
4.8%
Salad
3.8%
Red onions
2.2%
Oil
2.2%

Preparation

  1. Frozen Divaks patties are fried on heated oil in a pan (if you have one, we recommend using a grill pan with dashes)
  2. Sauce is spread/squeezed on the bottom side of the hamburger bun, fried burger patty, cheese, two slices of tomato, two slices of peeled red onion and one thinly sliced ​​pickle are placed. The upper part of the burger bun is placed.
  3. In order for the burger ingredients to stick more firmly, you can pierce the burger with a wooden stick.
  4. The burger is put in the oven at 180°C for 5-7 minutes, until the cheese has warmed up nicely.
  5. To prevent it from wilting in the heat, we recommend adding the salad after cooking the burger.
  6. To make delicious burgers, always use the freshest possible, high-quality raw materials – vegetables, cheese and sauce specifically for hamburgers.

Interested in trying our product?

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