Divaks Webinar

Topic: Revolutionizing Food with Textured Insect Protein: Applications in Meat, Bakery, and Horeca Sectors

Events

We hope to meet you at the
upcomming events!

Food ingredients Europe 2024

Date: 19th – 21st November
Booth: 3.0B21
Let’s meet in Frankfurt, Germany!

We are in search of collaborative minds, distributors and partners.
Let's discuss possibilities!