Meatballs with Textured Insect Protein Powder (TIPP)
These meatballs offer a delightful twist for the adventurous eater, blending traditional flavors with Textured Insect Protein Powder. Perfect for those looking to diversify their protein sources or support a more sustainable planet, these meatballs deliver both exceptional taste and nutritional benefits.
A new version of meatballs gives:
• Enhanced nutrition
• Innovative flavour profile
• Environmental sustainability
Ingredients
Preparation
1. In a mixing bowl, combine all ingredients and mix until well combined.
2. Take small portions (40 grams) of the mixture and roll them into meatballs.
3. Heat the oven to 180-190°C temperature. Once hot, add the meatballs to the oven.
4. Cook the meatballs for about 30-40 minutes, turning occasionally, until they are browned on all sides and cooked through.
5. Once cooked, remove the meatballs from the oven and serve them hot with your favorite sauce or as desired.
Explore more with
Textured Insect
Protein Powder!
