UAB Divaks is a company engaged in the breeding of Tenebrio molitor insects for human consumption, as well as in the extraction, packaging, and sale of insect’s protein. The company has implemented the HACCP food safety system.

Company mission

Nutritious food produced sustainably.

Company vision

To be the leading supplier of specialized insect-based ingredients for the food industry.

Objectives

• Continuously monitor, analyze, and improve the quality, environmental protection, and food safety management system.

• Produce safe, high-quality, and environmentally-friendly products that comply with the legal requirements of the Republic of Lithuania, the European Union, and the countries to which the products are supplied.

• Ensure that the products meet all customer and consumer needs and expectations.

Strategic goals and activities

• Maintain and improve the food safety system in line with the requirements of the FSSC 22000 standard.

• Implement technical and technological innovations.

• Increase production efficiency by systematically planning activities and optimizing technological processes.

• Enhance employee qualifications and improve working conditions.

Company management commitments

• Ensure the proper provision of necessary resources to maintain and implement the food safety management system according to FSSC 22000 requirements.

• Implement food safety management standards considering consumer requirements and changing market conditions.

• Pay special attention to consumer and customer feedback on the products.

• Continuously improve the effectiveness of the food safety management system.

• Ensure good hygiene and production conditions at all stages of food handling in accordance with applicable EU and Lithuanian legislation, as well as the FSSC 22000 standard.

• Foster a strong food safety culture throughout the company, encouraging all employees to take responsibility and raise awareness in the area of food safety.

• Continuously improve breeding and production processes, taking into account technological advancements, scientific innovations, consumer and customer needs, and societal expectations.

• Review and, if necessary, adjust this food safety and quality policy at least once a year.