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Pancakes with Textured Insect Protein Powder (TIPP)

This recipe offers a delectable and satisfying solution to meet your protein requirements or augment a protein-centric diet. Integration of Textured Insect Protein Powder transform these classic pancakes into a nourishing and nutrient-dense choice.
Pancakes enriched with:

 Complete proteins
• Nutrients
• New flavors

1. Put all the ingredients into the blender and blend until smooth. 
2. Preheat a non-stick pan over medium heat and pour the batter onto it to make pancakes of your preffered size.
3. When bubbles form on the surface and the edges start to look set, flip the pancakes and cook for another minute or until golden brown.
4. Simmer until the stew thickens. Reduce the heat and add dark chocolate. Stir until the chocolate melts.
5. Serve warm with your favourite toppings.

Preparation

Oat flakes

Eggs

Milk

22%

Ingredients

22%

Mango

Wheat flour

11%

6%

Sugar

5%

Textured insect protein powder (TIPP)

Baking powder

1%

1%

Vanilla extract

22%

10%

Explore more with
Textured Insect Protein!

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Order your sample today!

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V. Kudirkos str. 22
LT-01113 Vilnius
Lithuania

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