Crafted for high-protein dietary regimens, our insect powder (textured insect protein powder or TIPP) combines insect and plant-based protein, offering a protein content exceeding 65% in its dry form and a comprehensive array of essential amino acids. With a distinctive, adaptable flavour profile boasting subtle nutty and umami notes, insect powder enhances products with complete proteins, dietary fibres, and healthy fats. Its powdered and blendable texture renders it ideal for many applications, spanning from protein bars, snacks, and bakery items to cereals, confectionery, pasta, and sauces.

TEXTURED INSECT POWDER (TIPP)

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Possible applications

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Meat alternatives

Protein bars

Snacks

Bakery

Cereals

Confectionary

Pasta

Sauces

Energy balls

Pancakes

Meatballs

Benefits

Nutrition & Health

Rich in proteins – contains > 65 % protein.
Complete proteins – all 9 essential amino acids.
Hybrid proteins – consists of animal and plant-based proteins.
Healthy fats – up to 70 % of unsaturated fatty acids.
Dietary fibres – contains 5 %.
Free from eggs, dairy and soy.

Benefits and key features of insect powder

Nutritional benefits

High protein content. With over 65% protein, insect powder is a concentrated source of high-quality protein to support muscle development, recovery and daily energy needs. The complete amino acid profile makes it ideal for athletes, fitness enthusiasts and anyone concerned with a protein-rich diet.
Low in cholesterol. Compared to traditional meat proteins, insect protein contains significantly less cholesterol - only 53.6 mg per 100 g - making it a health-friendly choice. This lower cholesterol content makes the product an effective alternative to beef or pork for producers wishing to offer nutritionally balanced products with lower cholesterol.
Fine texture. The fine particle size of the insect-based protein powder allows it to blend smoothly in wet and dry mixes, ensuring an even consistency. This feature is particularly useful when making sauces or baked goods, as insect protein blends seamlessly into the product without altering its texture.
Mild flavour. Divaks’ insect protein powder has a mild, nutty and umami-like flavour and can be adapted to a wide range of recipes. This subtle flavour enhances savoury dishes without overpowering other ingredients, making it suitable for protein bars, energy balls or other dishes.

Producing insect-based protein powder requires minimal environmental impact, making it a highly sustainable source of protein. Unlike traditional livestock farming, insect farming requires much less water, land and feed, and produces far fewer greenhouse gas emissions. In addition, the fine texture of insect powder makes it a versatile ingredient used not only as a meat substitute but also as a flour substitute.

Sustainability

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TEXTURED INSECT PROTEIN (TIP)

WHOLE INSECT POWDER
(WIP)

Preparation of textured insect protein powder (TIPP)

What of and how is insect powder made?

Insect powder is a high-quality protein ingredient mainly produced from the yellow mealworm (Tenebrio molitor), which is high in protein and essential nutrients, and pea protein. The mixture of insect protein and plant-based pea protein creates a complete amino acid profile suitable for a wide range of food applications. The production process involves careful drying and grinding to produce a fine powder that is versatile and easy to use in various formulations. This blend of insect and pea proteins provides a balanced, high-quality protein source for consumers looking for improved nutritional value.

One of the main advantages of insect powder is its ease of use. Unlike textured insect protein, insect powders do not need to be pre-hydrated, making them convenient to use immediately in a wide range of food products. The fine and delicate texture of alternative protein makes it easy to mix into wet and dry formulas, whether making protein bars, sauces or baked goods.

Insect powder: frequently asked questions

In which cases is insect powder best suited, and how does it affect product formulations?

Insect protein powder is highly adaptable, allowing food manufacturers to use it in a wide range of products, such as flour substitutes. The alternative protein works well in protein bars, energy balls, baked goods, and savory snacks, increasing protein content without altering texture. In liquid products such as sauces, insect powder dissolves smoothly, distributes evenly and balances the taste. The mild nutty and umami flavour goes well with both savoury and slightly sweet recipes. Thanks to the soft texture and subtle flavour, today, we can create innovative, clean, natural-tasting products that appeal to a wide range of consumers.

What is the difference between textured insect protein powder (TIPP) and textured insect protein (TIP)?

Although both insect powder and textured insect protein (TIP) are derived from the same insects, their formats and applications are slightly different. Choosing the right product depends on the desired texture and the purpose of the product.

Textured insect protein powder (TIPP) is finely ground and ideal for blending into a wide range of products where a fine texture is desired. It is more easily and subtly incorporated into any dish. Additionally, the texture of the powder is not perceptible in the food. On the other hand, textured insect protein (TIP) is in a texturized form and, therefore, better suited for meat substitutes where a chewy, meat-like consistency is required.

Can insect powder completely replace flour in recipes?

Insect powders can partially replace flour to increase the protein content. However, they are not a complete replacement for flour in all cases. Although insect powders significantly increase the protein content, they do not have some of the binding and structural properties of traditional flours. For best results, combine insect powder with other flours. Using up to 20% insect powder in the flour mixture helps achieve the ideal texture and nutrient balance. This preserves the desired texture and structure while increasing the product’s protein content.

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Divaks UAB
V. Kudirkos str. 22
LT-01113 Vilnius
Lithuania

info@divaks.com
+37061299200
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